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Britwurst Traditional Breakfast Sausages are raw, frozen sausages made with 99% pork, crafted right in the heart of Vienna. They're perfect for a Full English Breakfast, Bangers & Mash, or straight from the BBQ. The fully traceable, free-range meat comes from Tullnerfeld, Lower Austria, with most spices locally sourced. These gluten-free sausages in a 0.51 kg pack stay fresh for 90 days when frozen.
Country of origin
Description
Traditional Breakfast Sausages (raw Bratwurst, frozen) made from 99% pork. Made in the heart of Vienna! They’re not BrAtwurst, they’re BrItwurst!
Serving suggestion:
The perfect headliner to a Full English Breakfast or can also be used for other great dishes such as Bangers & Mash, Sausage Rolls, or even just on their own straight from the BBQ.
About the producer:
Working together with Fleischerei Hödl we use only fully traceable, free range meat which comes straight from Tullnerfeld in Niederösterreich. The majority of the spices and herbs added also come from within a 60 mile radius of Vienna. We are firm believers that local produce tastes better, helps the economy and minimises our carbon footprint. All sausages are gluten free (unless stated), with as little preservatives used as possible.
Packaging:
packaged in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption.
Storage conditions:
Store frozen at -18°C.
Contact:
Richard Holmes / Britwurst e.U.
Emil-Behring-Weg 5
1120 Vienna
Austria
Durability
Composition & Allergens
Composition
Schweinefleisch, Salz, Texturiertes Erbsenprotein, Wasser, Pfeffer, Naturdarm.
Allergens
- May contain traces of:
- Cereals (gluten)
- Milk
- Mustard