BIO Pear Williams 
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These Austrian organic Williams pears come fresh from the farm of Franz and Edith Mayer at Moahof in Obersdorf. They feature a melting, yellow-white flesh with an intense aroma, gradually turning from green to yellow as they reach full ripeness. Ideal enjoyed fresh, preserved, or even used for fruit brandy and liqueur.
Country of origin
Description
The Williams pear is green in colour and changes to yellow as it ripens.
The flesh is yellow-white, melting, with a good, intense aroma. The fruit ripens from the end of August to the beginning of September.
Due to its intense aroma when fully ripe, it is used not only for fresh consumption but also as a preserve, as well as for the production of fruit brandy and liqueur.
About the producers
Grown by wine and fruit growers Ing. Franz and Edith Mayer at the Moahof in Obersdorf and at "Von Herzen Bio".
Here is their philosophy in their own words:
Where the vast plains of the Marchfeld meet the gentle hills of the Weinviertel, our tasty organic apples and organic pears ripen on an area of about 10 ha. We, Franz and Edith Mayer, cultivate our organic farm northeast of Vienna in Obersdorf with the active help of our son Vinzenz and our seasonal workers.
Through hard work in all weather conditions, careful consideration before we act and the help of our allies, the beneficial insects such as ladybirds, lacewings and spiders, we face the growing challenges of organic fruit growing.
We attach great importance to the real ripeness and taste of our fruits, which is reflected in the increased number of harvests and the corresponding feedback from our customers. Our scab-resistant main apple variety Topaz is characterised, among many others, by its particularly high fruit weight and therefore suggests high intrinsic values, which are created by above-average sunshine hours.
When planting new varieties, we are not influenced by the current trend, i.e. taste must come before appearance.
