Henglein Potato Pancake Dough

Henglein Potato Pancake Dough

Henglein Potato Pancake Dough is made from fresh, high-quality and particularly yellow-fleshed potatoes. The use of special potato varieties makes it particularly crispy and tasty. Finely seasoned, it is ready to cook or fry and can be put directly from the package into the pan. It tastes great with apple compote and is ideal as a base for your own recipe ideas.

Preparation recommendation: Heat fat or oil in a coated pan. Spread the potato pancake dough into flat cakes in the pan with a tablespoon and fry until golden brown on each side - done.

About the manufacturer:

"Quality, passion and innovative strength - these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, the best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste - like homemade. And that will remain so. I am proud of that."