17 DAYS AVERAGE FRESHNESS
380 customers have this product in their favourites
30% of customers buy regularly
Looking for a creamy plant-based treat? This organic MyLove MyLife almond yogurt alternative from Austria is wonderfully mild with a nutty flavor and a delicate hint of marzipan. Made from sun-ripened Sicilian almonds, this sugar-free, gluten-free, and vegan delight comes in a 400 g portion. It stays fresh for 17 days and is perfect for baking, cooking, or your morning muesli.
Country of origin
Description
MyLove MyLife BIO Almond-Ghurt Nature 400g
The sugar-free MyLove-MyLife almond ghurt is creamy-mild, tastes nutty and convinces with its fine marzipan note.
The organic almonds for the MyLove-MyLife almond ghurt ripen under the Sicilian sun and when they are ready to become vegan specialities, they are processed with lots of love. The Ghurt is organic, vegan, lactose- and gluten-free.
The natural variety is particularly versatile and can simply be enjoyed pure or processed according to individual preferences - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity.
In addition to the ample 400 g cup, the almond natural variant is also available in the practical 125 g size.
About the manufacturer:
Hale is a young organic company based in the beautiful Kremstal valley in Upper Austria. There, the creative start-up creates exclusively vegan organic products out of love for life and love for people. Austrian oats, Italian almonds and coconut from Sri Lanka and the Philippines are used to produce vegan yoghurt alternatives and drinks with the greatest care, technical expertise and attention to detail. While the drinks are full-bodied and mild, the yoghurts impress with a pleasant acidity and a creamy texture. All natural varieties are completely free of added sugar, while the fruit varieties have a high fruit content. The MyLove-MyLife products are the perfect all-rounders for the kitchen - whether for baking, cooking or breakfast.
Photo copyright Jan Milligan
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fermentierte Bio Mandelcreme
Zutaten: Wasser, MANDELN* 6%, Tapiokastärke*, Stabilisator: Johannisbrotkernmehl*, Salz, Milchsäurekulturen;
*Zutaten aus biologischer Landwirtschaft
Gekühlt bei 2-6 °C. Nach dem Öffnen rasch verbrauchen.
Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Allergens
- Tree nuts