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Greek Keftedes | Spiced Lamb Meatballs with Feta
(0)
35 min
Under an hour
Gurkerl Küche
Außen herrlich kross gebraten, innen saftig und vollgepackt mit zartem Lammfaschiertem, würzigem Feta, Minze und Oregano: Diese traditionellen griechischen Keftedes bringen Urlaubsfeeling direkt auf deinen Teller. Dazu servieren wir ein erfrischendes Gurken-Tzatziki mit echtem griechischem Joghurt – g'schwind zubereitet und unwiderstehlich gut.
Ingredients
Preparation method
Preparing the Meat Mixture
Peel the onion and grate or dice very finely. Peel and press two cloves of garlic (set aside the third clove for the tzatziki). Finely chop the fresh mint.
Place the minced lamb into a bowl. Add the onion, 2 pressed garlic cloves, mint, dried oregano, breadcrumbs, egg, as well as half a teaspoon of salt and a generous pinch of pepper. Finely crumble in the feta using your hands.
Quickly knead all ingredients by hand into a uniform mixture. Let the mixture rest for about 10 minutes so that the breadcrumbs can swell.
Chef's tip
Tip: If you like your keftedes extra crispy, you can lightly roll the shaped meatballs in a little flour before frying.
Serve with warm flatbread or crispy oven-roasted potatoes.
150 min
Under an hour
