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Greek Lamb Kleftiko in Parchment Paper | Tender Oven-Baked Lamb
(0)
120 min
Masterpiece
Gurkerl Küche
Traditionelles griechisches Lamm-Kleftiko, saftig und butterweich im Backpapier geschmort. Mit zartem Lammfleisch, Erdäpfeln, Paprika, aromatischen Kräutern und würzigem Feta – unkompliziert im Backrohr zubereitet.
Ingredients
Preparation method
Preparation & marinating
Cut the lamb into bite-sized pieces (approx. 3–4 cm). Peel the potatoes and cut them into quarters or eighths. Wash, deseed, and coarsely chop the red bell pepper. Peel and finely chop the garlic cloves.
In a large bowl, whisk together the extra virgin olive oil, juice and zest of half an organic lemon, mustard, dried oregano, chopped garlic, salt, and pepper to create an aromatic marinade.
Add the meat, potatoes, and bell pepper pieces to the bowl and mix everything thoroughly with the marinade until all ingredients are evenly coated.
Chef's tip
Tip: For an extra crispy top, open the baking paper for the last 10 minutes and lightly brown the dish at 200 °C in the oven.
Serve with fresh, crispy white bread or flatbread to mop up the delicious juices.
150 min
Under an hour
