Besser Bio
Better BIO Curd cheese low fat
250 g2 DAYS AVERAGE FRESHNESS
Delivery to your door
AI Summary
The Besser Bio Low-Fat Curd Cheese from Austria is a creamy quark made from certified organic agriculture with only 0.1% fat. Perfect for a conscious diet, whether enjoyed plain, with fruits, or in savory dishes. This 250 g organic low-fat curd cheese is a versatile ingredient for your kitchen and stays fresh for at least 2 days after delivery.
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Xtra price:
€1.79
Country:
Austria,Besser Bio Lean Curd Cheese from certified organic agriculture und 0,1% fat, 250g
Durability
Speisetopfen mager, streichfähig, aus pasteurisierter Milch aus biologischer Landwirtschaft.
Bio-Kontrollnummer: AT-BIO-902
Gekühlt (bei 6°C) lagern, nach dem Öffnen gekühlt und innerhalb von 2 Tagen verbrauchen.
Kontakt:
NÖM AG, Vöslauer Straße 109, A-2500 Baden, Austria, +43 800 800 500, konsumenten.service@noem.at
Nutritional values per 100 g
| Energy value | 297 kJ/70 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 4.1 g |
| including sugars | 4.1 g |
| Protein | 12 g |
| Salt | 0.1 g |
| Fibre | 0 g |
Allergens
| Milk |