French beans narrow in cup
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These Kenyan princess beans offer a remarkably tender texture, crisp bite, and delightfully mild, sweet taste. With 250 g, they are wonderfully versatile in the kitchen, whether quickly blanched, steamed, or sautéed in a pan. They serve as a delicious side dish for meat and fish or bring fresh crunch to modern stir-fries and Mediterranean recipes.
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Description
The green bean, also known as string bean or snap bean, is a plant species from the genus Phaseolus in the subfamily of the Fabaceae. In Germany, it is almost always referred to as "bean", which can also refer to many other useful plant species.






