Apple Granny Smith
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46% of customers buy regularly
These crisp Granny Smith apples come straight from sunny Italy, featuring their signature vibrant green skin. Known for their wonderfully tangy and sharp, sour flavor, they make a refreshing everyday snack and are also a fantastic choice for baking and cooking. A versatile Italian favorite that brings a bright, zesty spark to your kitchen table.
BIO Apple Gala in a cup
Country of origin
Description
The fruit has a slightly speckled, bright green skin when unripe. Granny Smith requires a hot climate and a very long growing period to fully ripen. The Granny Smith apples available in stores have generally been harvested well before they are ripe and therefore, like most unripe apples, have a very sour taste. Ripe Granny Smith apples look like fully ripe Golden Delicious apples with a reddish tinge on the sunny side and have a very balanced aroma. To achieve this quality, however, the apples usually have to ripen fully on the tree until February, even in California.
Granny Smith apples are also often used for baking and cooking.
Storage recommendation
Apples should not be stored in the refrigerator. They stay fresh best in dark, cool pantries.