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This non-alcoholic red wine proxy by SIUS is a sophisticated Austrian alternative with less than 0.5% alcohol. Crafted on a unique black tea kombucha base, it delivers rich berry notes of elderberry and rosehip, balanced with earthy beetroot, thyme, and a subtle woody structure. This elegant 0.75l bottle pairs beautifully with wild game, mushrooms, or rich chocolate.
Country of origin
Description
Non-alcoholic beverage / Red wine proxy (< 0.5 % vol) based on black tea kombucha with berry notes and a fine woody structure.
In the glass, as purple as its name.
On the nose, berries – elderberry, rosehip – with subtle, earthy nuances. On the palate, it remains light and drinkable: beetroot and berries meet thyme; fine tannins carry, a hint of pepper adds accents. The base of fermented Pu-Erh tea provides structure and a pleasant, clear acidity; the finish remains calm and long.
Pairs well with: Game dishes, mushroom dishes, pumpkin or even chocolate.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, Fruchtsaft aus Konzentrat (Holunderbeere, rote Rübe), Zucker, Schwarz-Tee, Pu-Erh-Tee, Eichenholzchips, Kirschenholzchips, Hagebutte, Brennnessel, Pfeffer (schwarz, grün, weiß, rosa), Thymian, Rosmarin, Fichtennadeln, Tannennadeln, Salz, Ascorbinsäure, Kombuchakulturen. – Pasteurisiert.