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This exquisite dark Gianduia cream with rich cocoa from Viani brings authentic Italian sweetness straight to your table. Made in Italy, this premium sweet spread comes in a convenient 200g jar. It is absolutely perfect for spreading on your morning toast, drizzling over favorite desserts, or simply enjoying with a spoon straight from the jar.
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Description
Viani Dark Gianduja Cream with Cocoa
A wonderfully velvety treat for all lovers of dark chocolate: Viani Dark Gianduja Cream combines exquisite cocoa with finely roasted Italian hazelnuts into an irresistible temptation! This fine cream melts like liquid silk on the tongue and adds a deep, not-too-sweet chocolate note to your baked goods. Simply unscrew the jar, spread it generously onto a fresh bread roll, and fully enjoy this chocolate bliss spoon by spoon!
- Intense cocoa pleasure: Rich dark chocolate meets the full aroma of sun-ripened, roasted hazelnuts.
- Fine Gianduja tradition: Prepared according to a classic Italian recipe for a dreamily smooth, spreadable consistency.
- Pure quality: Made from the finest ingredients without any palm oil – for pure, refined chocolate indulgence.
Perfect for: A luxurious Sunday snack, as a fine highlight on warm pancakes, or secretly stirred into your morning porridge.
Nutritional values per 100g
Composition & Allergens
Composition
Piemonteser HASELNUSSKERNE 60%, Rohrzucker, Magerkakaopulver 10%, Bourbonvanille