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Looking for the perfect addition to your next cheese board? This Swiss Vanini apricot mustard sauce is a real gourmet treat. With a volume of 140 ml, it brings the delightful, natural sweetness of apricots straight to your table. It pairs incredibly well with savory hard cheeses, especially Tyrolean or Vorarlberg mountain cheese. A delicious experience you must try!
Staud's Chutney Marille
Country of origin
Description
Vanini Apricot Mustard Sauce
The sweetness of the apricot goes best with hard cheese - especially Tyrolean or Vorarlberg mountain cheese.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 50% kandierte Aprikosen (50% Aprikosen (Italien), Zucker, Glukosesirup), Zucker, Wasser, Glukosesirup, 3,3% Aprikosenpüreekonzentrat, Geliermittel: Pektin, natürliches Aprikosenaroma, 0,13% Senfaroma, Konservierungsstoff: NatriummetabiSULFIT.
Allergens
- Sulfur dioxide