Wheat-free pretzel sticks 6x80g (frozen) 

Wheat-free lye bread rolls 6x80g (frozen)

The wheat-free and gluten-free lye bread rolls are made from brown rice flour and are characterised by their fluffiness and the typical lye flavour.

Preparation recommendation:
- Preheat the oven to 180 degrees.
- Bake the frozen bread rolls on a baking tray with baking paper on the middle shelf for 10 minutes.
- Leave to cool for 10 minutes before eating.

BEST TASTE
Gluten-free must taste like normal bread and pastries

BEST QUALITY
Only high-quality ingredients that are naturally gluten-free and completely without gluten-free wheat starch

BEST PRICE
Our bread and pastries should cost no more than an organic product

About the manufacturer:

We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products. We founded our company in January 2016 with the idea that gluten-free bread and pastries must taste excellent and should not cost more than an organic product.

In mid-2018, we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from the Vienna city limits. Here we produce 100% gluten-free and wheat-free bread,

pastries and confectionery to the highest food quality standards with the most modern equipment and a team of over 18 hard-working employees.