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Braised Miso Eggplant
(0)
25 min
Martina's Kochsalon
Preparation method
Ingredients overview
Ingredients
- 1 eggplant
- 1 tbsp light miso paste
- Oil
- 1 tsp Sriracha
- 1 tsp sesame oil
- 2 tbsp soy sauce
You will also need
- Basmati rice
- Sesame seeds
- Spring onion
1
Wash the eggplant and cut into 1.5 cm thick slices. Score the slices on both sides in a crosshatch pattern.
2
Heat oil in a pan and fry the eggplant slices on both sides until golden brown. Stir together all ingredients for the sauce, add to the eggplant, and let reduce over medium heat for 5 minutes. Serve on rice and sprinkle with sesame seeds and spring onion rings.
Ingredients
Price per portion:€ 20.88
Ingredients
You will also need
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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