Braised Miso Eggplant

Name: Braised Miso Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 1 eggplant; 1 tbsp light miso paste; Oil; 1 tsp Sriracha; 1 tsp sesame oil; 2 tbsp soy sauce; Sesame; Spring onion; Basmati rice

2 servings

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Ingredients

1 eggplant
1 tbsp light miso paste
Oil
1 tsp Sriracha
1 tsp sesame oil
2 tbsp soy sauce

You will also need

Sesame
Spring onion
Basmati rice

Preparation

1
Wash the eggplant, cut into 1.5 cm thick slices. Score the slices crosswise on both sides.
2
Heat oil in a pan, fry eggplant slices until golden brown on both sides. Mix all ingredients for the sauce, add to the eggplant, and simmer for 5 minutes over medium heat. Serve on rice and sprinkle with sesame seeds and spring onion rings.

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