Oro del Mare coarse sea salt from Plus Que Sel is an Italian product ideal for everyday cooking and baking. This uniodized sea salt works great in a salt mill and is perfect for creating savory salt crusts in the oven. With an amount of 2 kg, it brings reliable quality and authentic flavor to your kitchen.
Country of origin
Description
The coarse, non-iodised sea salt from Plus Que Sel is ideal for cooking, baking and for the salt mill. It offers a conscious refinement of dishes and supports authentic flavor development.
Careful processing guarantees a reliable taste experience for various culinary requirements in the modern kitchen, whether for everyday dishes or special menus.
Usage
Versatile for many dishes. For oven preparation with a salt crust: Mix the salt with lukewarm water until a moist, sand-like consistency is formed. Completely coat the food with the salt mixture and cook in the oven until a firm salt crust forms.
About the manufacturer
HOLA Manolo! GmbH is a professional company in the food sector. As a reliable partner, the business stands for a high level of quality and care in the selection of its range. The company places great value on high quality standards and a professional way of working in order to always offer customers convincing products. With a clear focus on enjoyment and reliability, the GmbH presents itself as a trustworthy player in the industry.
Storage
Protect from heat and store in a dry place.
Manufacturer
HOLA Manolo! GmbH
Heinrich-Haubner-Str. 11
hola@holamanolo.org
Composition & Allergens
Composition
Zutaten: Meersalz











