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Monique Ranou duck rillettes are a traditional French meat spread crafted in Brittany by Salaisons Celtiques. Made with 83% French duck and pork, the meat is slowly cooked in fat until it falls apart. The spread contains no preservatives and tastes best served on fresh bread. This classic French product offers 220 g.
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Country of origin
Description
Monique Ranou duck rillettes are a spreadable duck pâté in the French style. Their rustic texture makes them a hearty alternative to classic pâtés.
Ideal for a snack, as a starter, or for sharing: the rillettes spread easily on baguette, country bread, or toast and also pair well with cornichons or onion chutney. Stir briefly before serving so they become evenly creamy.
Use
Enjoy as a bread spread or use for canapés and small bites. Also suitable as part of a cold platter.
About Manufacturer
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Storage
No storage information available.
Manufacturer
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Entenfleisch 83 %*, Entenfett*, Schweinefleisch (Herkunft: Frankreich), Speisesalz, Pfeffer.