Monique Ranou pork rillettes are a French specialty spread made from slowly cooked pork. With their fine, smoothly spreadable texture, these ready-to-eat 110 g are ideal for fresh bread, baguette, or as part of an antipasti platter. Coming from France, this savory delicacy is produced by the maker Salaisons Celtiques.
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Country of origin
Description
Monique Ranou Pork Rillettes
The pork rillettes from Monique Ranou are a French spread made from slow-cooked pork. Thanks to their fine, spreadable consistency, they are perfect as a spread for bread and baguette or as part of an appetizer platter.
What to expect from this product
- French specialty made from slow-cooked pork.
- Fine, spreadable consistency.
- Suitable as a bread spread or for antipasti and appetizer platters.
- Ready to eat.
About the manufacturer
Salaisons Celtiques is a French company that has specialized in the production of charcuterie since 1920. Its portfolio includes brands such as Onno 1920, Monique Ranou, Jean Rozé, and others.
Storage
Before opening: Store in the refrigerator at 0 °C to +4 °C.
After opening: Store at 0 °C to +4 °C. Consume within 2 days of opening.
Manufacturer
Salaisons Celtiques
CS 50052 – 56302 Pontivy Cedex
France
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 99* %, Schweineschmalz*, Speisesalz, Pfeffer.