This French duck mousse by Monique Ranou is produced in Brittany using duck and turkey liver, pork fat, lard, and wine from the Sauternes region. The 100 g smooth spread is best enjoyed served with a slice of fresh bread. After opening, keep refrigerated between 0 °C and 4 °C and consume within two days.
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Country of origin
Description
A duck mousse with wine from the French region of Sauternes. The mousse contains duck and turkey liver, pork fat, lard, and wine. Produced in Brittany.
Serving suggestion
The mousse tastes best with a piece of fresh bread.
About the manufacturer
Salaisons Celtiques is a French company that has specialized in the production of charcuterie since 1920. Its portfolio includes brands such as Onno 1920, Monique Ranou, Jean Rozé, and others.
Storage
Before opening: Store in the refrigerator at 0 °C to +4 °C.
After opening: Store at 0 °C to +4 °C. Consume within 2 days of opening.
Manufacturer:
Salaisons Celtiques
CS 50052 – 56302 Pontivy Cedex
France
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweineschmalz, magere Entenleber 22 % (Herkunft: EU), Schweineschmalz, Milch, Entenschmalz, Putenleber, saure Sahne (Milch), Eier, Maisstärke, Speisesalz, Wein aus dem Sauternes-Gebiet 0,8 %, Portwein, Zucker, Gewürze, Farbstoff: Carotinoide; Konservierungsmittel: Natriumnitrit; Antioxidationsmittel: Natriumascorbat. Kann Spuren von Weizen, Senf, Haselnüssen und Pistazien enthalten.
Allergens
- Eggs
- Milk
- May contain traces of:
- Cereals (gluten)
- Tree nuts
- Mustard