M&S Plant Kitchen Mushroom No-Meatballs

Plant-based delight with full umami flavour! The Marks & Spencer Plant Kitchen Mushroom No-Meatballs are the perfect meat-free alternative that convinces even die-hard skeptics. Made from a hearty blend of oyster mushrooms and pea protein, they offer a wonderfully meat-like texture and a deep, savoury taste. Refined with caramelised onions and a delicate hint of garlic, these balls will go straight into your shopping bag for your next quick dinner. Whether pan-fried or cooked directly in sauce – vegan cuisine has never been so simple and delicious.

• Mushroom Power for Texture: A combination of oyster mushrooms and button mushrooms ensures a juicy bite and the typical hearty aroma.
• Rich in Protein: Thanks to high-quality pea protein, they are an ideal plant-based protein source for your conscious snack or main course.
• Versatile Kitchen Pro: Ready in just a few minutes – perfectly seasoned with caramelised onions and roasted garlic.

Perfect for... a classic plate of Spaghetti "No-Bolognese", as a hearty addition to a rich tomato sauce, or as a highlight in your next lunch wrap.