
Wiltmann
Wiltmann BIO Rein Rind Salami geschnitten
50 g28 DAYS AVERAGE FRESHNESS
AI Summary
Savor Wiltmann's Organic Pure Beef Salami, a delicious German product made exclusively from beef and thinly sliced. This 50g pack is perfect for sandwiches or a hearty cold platter. Its organic quality ensures ingredients from controlled organic farming, offering a ready-to-serve, high-quality deli meat option that promises pure enjoyment.
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Xtra price:
€2.51
Country:
Germany,Similar products
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Wiltmann Organic Pure Beef Salami Sliced
The Wiltmann Organic Salami consists exclusively of beef and is offered in thin slices. It is suitable as a topping for bread or as a hearty component of a cold platter. Due to its organic quality, the ingredients come from controlled organic farming.
What to expect from this product
- Pure beef salami in slices, without pork.
- Produced in organic quality from organic farming.
- Suitable for snacks or cold platters.
- Ready slices – directly ready to serve.
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About the producer:
Selected meat, exquisite spices, and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years, we have been dedicated to the homemade tradition. Much has changed since then. What has remained over all these years: the love for craftsmanship, the joy of refinement, and the uncompromising pursuit of quality.
Storage conditions:
Store chilled at 0-6°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Zutaten: Rindfleisch¹, Meersalz, Traubenzucker¹, Gewürze¹, Antioxidationsmittel:
Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen,
Buchenholzrauch. 100g Salami, hergestellt aus 118g Fleisch. ¹ Rohstoffe aus
kontrolliert biologischer Landwirtschaft.
Nutritional values per 100 g
| Energy value | 1122 kJ/270 kCal |
| Fats | 20 g |
| including saturated fatty acids | 9.5 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 21 g |
| Salt | 3.7 g |
| Fibre | g |