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Wiltmann

Wiltmann BIO Baguette Salami sliced

80 g

28 DAYS AVERAGE FRESHNESS

BIO
€3.19 €39.88 /kg

Xtra price:

€2.87

Country:

Germany,

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The recipe for this air-dried salami specialty: Pure pork, refined with garlic and lovage, matured in a coat of noble mold. Sliced wafer-thin, it tastes delicious on crispy baguette bread. Naturally from controlled organic farming.

  • gluten-free
  • lactose-free
  • free from artificial colors
  • free from monosodium glutamate

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003

Durability

Average durability from the time of delivery: 28 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Schweinefleisch*, Meersalz, Traubenzucker*, Gewürze*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen. 100g Salami, hergestellt aus 140g Schweinefleisch. Kann Spuren von Rindfleisch enthalten. * Rohstoffe aus kontrolliert biologischer Landwirtschaft.

Nutritional values per 100 g

Energy value1536 kJ/370 kCal
Fats30 g
including saturated fatty acids12 g
Carbohydrates1 g
including sugars1 g
Protein23.6 g
Salt4 g
Fibre g