
Erlebnis Sennerei Zillertal
Erlebnis Sennerei Zillertal natural yoghurt 3.5%
1 kg26 DAYS AVERAGE FRESHNESS
Maia AI Summary
Indulge in Erlebnis Sennerei Zillertal Natural Yoghurt 3.5% from Austria, crafted from 100% GMO-free hay milk sourced from regional mountain farms. During summer, the milk comes from cows grazing on Zillertal alpine pastures, enjoying fresh herbs and grasses. This 1kg yoghurt, produced traditionally without artificial additives, offers a unique, natural taste and stays fresh for up to 29 days.
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Erlebnis Sennerei Zillertal Natural Yoghurt 3.5%
In summer, the raw material for our natural yoghurt comes from the alpine pastures: from the hay milk cows of our mountain farmers. High up on the alpine pastures of the Zillertal, they spend their summer retreat and truly enjoy themselves.
The delicious alpine herbs and grasses and the clear spring water of the Zillertal Alps are in every drop of alpine milk and thus also in our natural yoghurt made from alpine milk. Exclusively from June to September only!
About the manufacturer:
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The Erlebnis Sennerei Zillertal is known for its high-quality hay milk products, which are made from 100% GMO-free hay milk from regional farms.
The range includes cheese, yoghurt, butter, milk, and other dairy products, which are produced traditionally and without artificial additives. Particularly noteworthy is the unique taste, which results from the natural feeding of the animals with fresh grass, herbs, and hay.
What distinguishes the Erlebnis Sennerei is its focus on transparency, regionality, and sustainability.
Collaboration with local farmers, species-appropriate animal husbandry, and environmentally friendly production methods are central. Visitors can follow the entire production process in the glass factory and experience how quality is created from the pasture to the finished product.
In addition, the company focuses on promoting traditional craftsmanship and offers a true piece of Zillertal in its own restaurant and farm shop.
Durability
Natur-Joghurt aus pasteurisierter Heumilch mit 3,5% Fett
Zutaten: JOGHURT (Heumilch g.t.S., Joghurtkulturen: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus)
Gekühlt lagern bei +4°C - +6°C; Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen.
Nutritional values per 100g
| Energy value | 260 kJ/62 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.5 g |
| Carbohydrates | 3.9 g |
| including sugars | 3.9 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Fibre | g |
Allergens
| Milk |

