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Country of origin
Italy
Description
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Venchi Cremino 1878 Bar (Milk Gianduja Chocolate with Almond Paste, 110 g)
A three-layered Gianduja bar – two layers of milk Gianduja with Piedmont hazelnuts envelop a layer of white chocolate with almond paste – following the traditional Cremino recipe from 1878.
What to expect from this product
- Two layers of milk Gianduja with hazelnuts from the Piedmont region.
- Middle layer of white chocolate with almond paste.
- Creamy, soft texture in a classic three-layered structure.
- Gluten-free and palm oil-free – made in Italy.
Manufacturer
Venchi S.p.A., Castelletto Stura (Cuneo), Piedmont, Italy
Nutritional values per 100g
Energy value
2517 kJ605 kCalFats
43 gincluding saturated fatty acids17.1 gCarbohydrates
42.8 gincluding sugars40 gProtein
9.8 gSalt
0.21 gFibre
3.9 gComposition & Allergens
Composition
Zutaten: Zucker, Kakaobutter, Haselnusskernpaste, Vollmilchpulver, Mandelpaste, Kakaomasse, Molkepulver, Butterreinfett, Emulgator, Sojalecithin, natürliches Aroma (Vanille), Kann Spuren enthalten von, andere Schalenfrüchte
Allergens
- Soybeans
- Milk
- Tree nuts















