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Venchi Cremino 1878 Bar (Milk Gianduja Chocolate with Almond Paste, 110 g)
A three-layered Gianduja bar – two layers of milk Gianduja with Piedmont hazelnuts envelop a layer of white chocolate with almond paste – following the traditional Cremino recipe from 1878.
What to expect from this product
- Two layers of milk Gianduja with hazelnuts from the Piedmont region.
- Middle layer of white chocolate with almond paste.
- Creamy, soft texture in a classic three-layered structure.
- Gluten-free and palm oil-free – made in Italy.
Manufacturer
Venchi S.p.A., Castelletto Stura (Cuneo), Piedmont, Italy
Zutaten: Zucker, Kakaobutter, Haselnusskernpaste, Vollmilchpulver, Mandelpaste, Kakaomasse, Molkepulver, Butterreinfett, Emulgator, Sojalecithin, natürliches Aroma (Vanille), Kann Spuren enthalten von, andere Schalenfrüchte
Nutritional values per 100g
Energy value | 2517 kJ/605 kCal |
Fats | 43 g |
including saturated fatty acids | 17.1 g |
Carbohydrates | 42.8 g |
including sugars | 40 g |
Protein | 9.8 g |
Salt | 0.21 g |
Fibre | 3.9 g |
Allergens
Soybeans |
Milk |
Tree nuts |
Always check the allergens content on the product packaging before consumption.