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Discover Riso Acquerello Carnaroli Risotto Rice, a fine Italian product from Piedmont. Matured for one to three years, it develops a unique nutty flavor and maintains a perfect al dente texture, even with its high liquid absorption. Thanks to a patented process, the germ is reintegrated, offering more vitamins and minerals. This 250g pack ensures a creamy, delicious risotto every time.
Country of origin
Description
Riso Acquerello Risotto Rice from Piedmont (250g)
Fine Carnaroli risotto rice, developed by the Rondolino family in Piedmont. It matures for one to three years, thus acquiring its typical consistency and nutty flavour.
What to expect from this product
- Carnaroli rice with high liquid absorption capacity, remains al dente when cooked.
- Controlled maturation for one to three years to stabilize starch and improve texture.
- Gently peeled using an abrasive screw; germ is reintegrated using a patented process – more vitamins and minerals.
- Nutty flavour, creamy consistency with a decorative tin, airtight packaging.
Manufacturer
Rondolino Family, Tenuta Colombara 2, 13046 Livorno Ferraris, Italy
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Reis










