Milka Extra Caramel‑Salt‑Almond 190 g

Meltingly tender Milka Alpine milk chocolate with crunchy almond pieces, sweet caramel and a pinch of salt – combined for a special taste experience.

What to expect from this product

• 13% roasted almond pieces ensure visible crunchiness in the chocolate core
• At least 33% cocoa content in the milk chocolate, harmoniously complemented by caramel and salt
• Practical 190-gram format with extra large chocolate pieces
• Store in a dry and cool place – at rising temperatures, a white film may form, which is harmless in terms of taste.

About Milka 

The name Milka is composed of the most important ingredients of our chocolate: milk and cocoa. However, Milka Alpine Milk Chocolate only becomes unmistakable through its particularly tender melt. To ensure that Milka – piece by piece – melts deliciously on the tongue and always tastes equally good, only high-quality ingredients are used.

For more than 100 years, the milk for the chocolate has come exclusively from the Alpine region. For every litre of milk received from suppliers, it is ensured that it comes 100 percent from the valleys and high valleys of the Alps as well as from the Alpine foothills.

Milka chocolate is made with sustainably grown cocoa: Cocoa Life is Mondelēz International's global cocoa sustainability program. It is a primary concern for Mondelēz that cocoa, as one of the most important ingredients, is produced well and sustainably. Therefore, Cocoa Life was introduced in 2012, and by 2030, a total of 1 billion US dollars will be invested in expanding the program to secure the sourcing of more sustainable cocoa and to develop an an integrated approach that strives to combat the root causes of systemic problems in the cocoa sector.

Manufacturer

Mondelēz Österreich GmbH, Schönbrunner Straße 297–307, 1120 Vienna, Austria