Sushi Topping Unagi Kabayaki (frozen)

Experience the distinctive taste of Unagi Kabayaki in your sushi creations

Our frozen Unagi Kabayaki brings the essence of Japanese cuisine directly to your home. Unagi, the Japanese term for freshwater eel, is prepared using the traditional Kabayaki method: the eel is filleted, skewered, marinated in a sweet soy sauce, and then grilled until it develops a glossy, caramelized surface. This preparation method gives the eel a rich aroma and tender texture, making it a delicacy.

Why our Unagi Kabayaki?

• Authentic Taste: Traditionally marinated and grilled in Japanese style, our Unagi offers a distinctive aroma.
• Ready to Cook: Already prepared and frozen, ideal for direct use in sushi or other dishes after thawing.
• Versatile: Perfect for Nigiri, Maki, or as a delicate topping for various sushi creations.

In Japanese culture, Unagi is highly valued and often consumed during the hot summer months, especially on the so-called "Midsummer Ox Day" (Doyo no Ushi no Hi), to promote energy and stamina. The combination of the sweet taste of the Kabayaki sauce and the tender meat of the eel makes Unagi a highlight in Japanese cuisine.

Preparation Note:

For the best taste experience, gently thaw the Unagi in the refrigerator and then lightly warm it to intensify the flavors. Re-freezing after thawing is not recommended.

Seacon – Your Partner for High-Quality Seafood

Seacon stands for quality and freshness. With many years of experience in selecting and processing seafood, Seacon offers products that meet the highest standards. Trust Seacon to elevate your culinary creations to the next level.

Storage:

store frozen at -18°C, thaw overnight in the refrigerator