201 customers have this product in their favourites
12% of customers buy regularly
This chilled Orange-Curcuma ginger shot from German brand Kraftling delivers refreshing flavor in 60 ml. Fresh organic ingredients, including organic ginger from Peru, are cold-pressed and gently preserved using high-pressure processing. Blended with turmeric and pepper, the recipe is free from colorants and preservatives while covering 100% of the daily vitamin D3 requirement.
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Description
Power Kick with organic ginger from Peru
With its refreshing spiciness, the Ginger Shot - Orange Turmeric is a perfect start to the day. The fresh organic ingredients are cold-pressed and then treated with the HPP process - to preserve the nutrients of the raw ingredients and to extend the product's shelf life.
In one shot, fresh turmeric and pepper are combined for higher bioavailability of the turmeric. Kraftling's ginger shots are a wonderful source of Vitamin C, which contributes to the normal function of the immune system. The Ginger Shot - Orange Turmeric is free from artificial colours and preservatives. One shot covers 100% of the daily requirement of Vitamin D3.
Kraftling
In 2017, the two friends, Max and Fritz, decided to produce ginger shots themselves in their shared apartment kitchen. Together with Cologne cafés, they developed the first recipe within 8 weeks, and a short time later, Kraftling shots were available in the first supermarket south of Cologne.
At Kraftling, not only the ingredients are important, but also the production process: In 2018, Max and Fritz set up their first own shot production facility. This gives Kraftling's shots a very special level of quality. In addition to the high standard, the two also place great importance on Clean Labelling, especially when it comes to production and ingredients. What's on the label is what's in the shots.
Manufacturer:
Kraftling GmbH, Wilhelm-Mauser-Str.45, 50827 Köln
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Orangensaft 55,99%, Ingwersaft 20%, Apfelsaft 12%, Zitronensaft 10%, Curcumasaft 2%, Kampot Pfeffer 0,01%, Antioxidationsmittel: Ascorbinsäure














