489€
Experience authentic Italian quality with Marks & Spencer Egg Tagliatelle Pasta. This exquisite 500g pasta is crafted in the Italian Alps by the renowned Felicetti family, using only carefully selected durum wheat semolina and pure alpine spring water. Its rich texture and flavor make it the perfect foundation for your favorite Ragù, bringing a taste of Italy right to your kitchen.
Country of origin
Italy
Description
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Marks and Spencer Egg Tagliatelle Pasta
Made in the Italian Alps by the Felicetti family, our Egg Tagliatelle uses carefully selected durum wheat semolina and alpine spring water, so you can create a magnificent Ragù.
Nutritional values per 100 g
Energy value
1524 kJ360 kCalFats
3 gincluding saturated fatty acids0.8 gCarbohydrates
68.5 gincluding sugars2.5 gProtein
13.3 gSalt
0.1 gFibre
2.8 gComposition & Allergens
Composition
Zutaten: Hartweizengrieß (enthält GLUTEN), EI (19%), Trinkwasser
Allergens
- Cereals (gluten)
- Eggs