Padma

Padma Galeten lipid metabolism

You're reading an Auto-translation.

PADMA GALETEN was created inspired by the traditional recipe Garnag (Tibetan for: Black Camphor Formula) from Tibetan Constitutional Theory. 

In ancient Tibet, the artichoke was considered a symbol of nobility and refined living and belongs to the bitter vegetables, although it is actually the flower that is eaten.

Dandelion, also called sun swirl or blowball, represents the warm and hot season like hardly any other plant. The seeds are so-called parachutes, which dance easily with the wind. The fresh leaves are often used for salads because of their bitterness.

The nettle likes to grow in somewhat damp places and near flowing water. It has a natural affinity for water.

Application

Take 2 capsules each during or after breakfast with warm water. The recommended daily intake must not be exceeded.

Note

PADMA GALETEN is lactose- and gluten-free and suitable for vegans.

Ingredients

The capsules contain no artificial preservatives or colorings.

The  vegan capsule shell consists of hydroxypropylmethylcellulose.

1 capsule contains:

Pomegranate seeds 50 mg

Speedwell herb 50 mg

Safflower blossoms 40 mg

Dandelion root 40 mg

Cardamom 30 mg

Cassia cinnamon 30 mg

Sodium sulfate 25 mg

Artichoke leaves 20 mg

Nettle leaves 20 mg

Centaury herb 20 mg

Terminalia bellirica fruits 20 mg

Long pepper 10 mg

Myrobalan fruits 10 mg

Zinc oxide 2.25 mg

Colorant (Activated charcoal) 20 mg

Anti-caking agent (Calcium sulfate) 12.5 mg

Padma uses purely natural plant powders - without extracts.