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These Marks & Spencer High Protein Fusilli are a fantastic choice for your active lifestyle. Crafted in Italy from a nutritious blend of yellow split pea flour and durum wheat semolina, this pasta is naturally high in protein and rich in dietary fiber. This convenient 350g pack carries the Eat Well seal, making it a healthy and delicious option.
Country of origin
Description
Our High Protein Fusilli is made with a blend of yellow split pea flour and durum wheat semolina. It's high in fibre and carries our Eat Well stamp, so you can be sure it's a healthier choice and can form part of a balanced diet.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Cooking instructions: Add 80g of pasta (per serving) to a pan of boiling water and cook for 9-11 minutes, or until cooked through. Drain and return to the pan. Do not reheat.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Erbsenmehl (65%), Hartweizengrieß (enthält Gluten), Erbsenproteinisolat (5%).
Allergens
- Cereals (gluten)