Enjoy Marks & Spencer High Protein Fusilli, a delicious and healthier pasta choice made in Italy. This 350g pack combines yellow split pea flour with durum wheat semolina, making it high in fibre and perfect for a balanced diet. It carries the "Eat Well" stamp, ensuring a nutritious and satisfying meal option for any pasta lover.
Country of origin
Description
Our High Protein Fusilli is made with a blend of yellow split pea flour and durum wheat semolina. It's high in fibre and carries our Eat Well stamp, so you can be sure it's a healthier choice and can form part of a balanced diet.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Cooking instructions: Add 80g of pasta (per serving) to a pan of boiling water and cook for 9-11 minutes, or until cooked through. Drain and return to the pan. Do not reheat.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Erbsenmehl (65%), Hartweizengrieß (enthält Gluten), Erbsenproteinisolat (5%).
Allergens
- Cereals (gluten)