GROM Gelato al Pistacchio

GROM Gelato al Pistacchio

GROM's wonderfully creamy pistachio ice cream doesn't need much to taste authentic: high-quality milk, fresh eggs, white cane sugar and only the best ingredients from Italy and around the world. These come from selected partner farms, where they are cultivated with great passion.

GROM's credo: no compromises! That's why, when preparing ice cream and fruity sorbets, great importance is attached to the quality and natural taste of the ingredients. Pistachios at their best: In Grom Gelato al Pistacchio, the varieties "Perfect Green" and "Mawardi" are combined to create a very special gelato composition. The caramelized pistachio pieces provide a natural, full-bodied and intense pistachio flavor, spoonful by spoonful.

GROM: That's two friends and a dream - to make the best gelato in the world. GROM's origin lies in the dream of the two friends Federico Grom and Guido Martinetti. Their vision was to make the best gelato in the world: pure and authentic, with a particularly high demand for quality. That's why it's so important to us at GROM to find only the best ingredients. They are the key to the natural taste of GROM Gelati and Sorbetti.

That's why only selected ingredients from Italy and around the world are used in ice cream production. Without emulsifiers, flavors or colorings - and without compromise. It all started with the first GROM gelateria in Turin, which laid the foundation for GROM's success story. GROM now operates more than 80 gelaterias worldwide. With the gelato and sorbetto cups for home, GROM wants to bring the pure and authentic taste experience to every corner of the world. Storage and usage instructions: At - 18°C at least until the end: see imprint on packaging.