539€
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Country of origin
Germany
Description
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The juice for this nectar is pressed exclusively from the red-stemmed rhubarb varieties "The Sutton" and "Frambozen", which have a fine aroma. We obtain them from the Lower Rhine Rees and from small farmers from the climatically particularly suitable Cologne-Bonn lowland. The rhubarb nectar can be drunk pure, as a spritzer or with sparkling wine
Obstkelterei van Nahmen GmbH & Co. KG, Diersfordter Str. 27, 46499 Hamminkeln
Nutritional values per 100 ml
Energy value
216 kJ51 kCalFats
0.5 gincluding saturated fatty acids0.5 gCarbohydrates
13 gincluding sugars13 gProtein
0.5 gSalt
0.01 g









