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Looking for a sparkling alternative? The non-alcoholic sparkling wine Passing Clouds by Muri Drinks from Denmark offers a complex taste experience. This fine cuvée of fermented fruits like gooseberry wine and quince kefir features floral notes and a lively acidity. Delivered in a 0.75l bottle, this dry aperitif pairs beautifully with seafood or cheese. Once opened, keep it chilled and enjoy within two days.
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Description
Alcohol-free blends of fermented fruits and plant-based raw materials.
A sparkling blend of gooseberry wine, quince kefir, cold-extracted jasmine tea and woodruff geranium kvass.
Tropical and stone fruit on the nose with honey notes and a floral finish. Serve chilled in a champagne flute.
Ideal as an aperitif or goes well with seafood and light summer dishes.
Store in a cool, dark place
Perfect serving temperature 12°C; Best enjoyed from a wine glass