La Grande Épicerie de Paris

La Grande Épicerie Small shortbreads from Britanny

Breton shortbread biscuits

The story of these much-loved biscuits begins in the countryside - in the rolling fields of Brittany, where golden wheat sways in the gentle breeze and contented cows graze in lush pastures. Here, the essence of Breton agriculture is captured as the wheat is harvested, milled and transformed into the flour that forms the heart of these biscuits.

But it is the butter that makes Petits-beurre Bretons so special. It comes from local dairy farms, where the cows graze on nutrient-rich grass, producing milk of unparalleled richness and flavour. This golden butter is worked into a perfect dough, its creamy texture giving the biscuits a richness that melts in the mouth, leaving a lingering sweetness.

Whether enjoyed with a cup of tea on a rainy afternoon or shared at a convivial gathering with friends, Petits-beurre Bretons from La Grande Épicerie de Paris are more than just a treat - they are a celebration of tradition, a taste of Brittany's rich culinary heritage.

About the producer:

La Grande Épicerie de Paris is renowned for its dedication to quality and its commitment to offering the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in partnership with selected artisan producers who nurture and develop traditional methods.

The production of these gingerbread treats is overseen by Catherine, an experienced producer with a deep understanding of the importance of artisanal production and the preservation of cultural heritage. By combining traditional know-how with a modern approach to flavour combinations, La Grande Épicerie de Paris makes a valuable contribution to the art of French patisserie.

Storage: Store in a cool, dry place away from direct sunlight.

Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France