La Grande Épicerie de Paris
La Grande Épicerie Pure Butter Britanny Biscuits
150 gAI Summary
Indulge in La Grande Épicerie de Paris's fine Pure Butter Britanny Biscuits, a true taste of Breton tradition. These delicious galettes are baked with butter from the churn and salt from Guérande, giving them their unique, authentic flavour. This 150g pack of French specialty biscuits is perfect for a delightful treat.
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Country:
France,Similar products
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The cookies are baked on sheets before being selected and packaged. These fine galettes with butter from the butter churn and salt from Guérande are among the cookies with Breton tradition.
About the producer:
La Grande Épicerie de Paris is known for its dedication to quality and its pursuit of offering the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in collaboration with selected artisans who cultivate and further develop traditional methods.
The production of these gingerbread cookies is led by Catherine, an experienced producer who has a deep understanding of the importance of artisanal production and preserving cultural heritage. By combining traditional know-how and a modern approach to taste diversity, La Grande Épicerie de Paris makes a valuable contribution to French patisserie art.
Storage: Store in a cool and dry place, protect from direct sunlight.
Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Zutaten: Weizenmehl (Herkunft: Frankreich), Butter 24 % (Herkunft: Frankreich), Zucker, Vollei, Eigelb, Guérande-Salz g.g.A., Backtriebmittel: Dinatriumdiphosphate, Natriumbicarbonat und Weizenstärke,
Kann Spuren von Schalenfrüchten, Erdnüssen und Soja enthalten.
Nutritional values per 100 g
| Energy value | 1791 kJ/429 kCal |
| Fats | 19 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 59 g |
| including sugars | 21.5 g |
| Protein | 6.6 g |
| Salt | 1.03 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Peanuts |
| Soybeans |
| Tree nuts |