La Grande Épicerie de Paris
La Grande Épicerie Scalloped walnut Rilettes
100 gAI Summary
Indulge in La Grande Épicerie de Paris Scallop Rillettes, a luxurious French spread capturing the essence of the sea. Crafted in Brittany, scallops are gently cooked with creamy butter, fragrant herbs, and a hint of citrus, creating an irresistible harmony of flavors. Perfect on crusty baguette or with fresh greens, this 100 g jar stays fresh for an impressive 288 days, offering a taste of traditional Breton cuisine.
Is this result useful?
Country:
France,Similar products
More from this brand
La Grande Épicerie Scallop Rillettes
In the bustling kitchens of Brittany, scallops are transformed into rillettes, a luxurious spread that captures the essence of the sea in every bite. Combined with creamy butter, fragrant herbs, and a hint of citrus, the scallops are gently cooked, their flavors melding into an irresistible harmony.
Whether spread on crusty baguette slices as an elegant appetizer, paired with crisp greens for a light lunch, or simply savored on its own as a decadent treat, La Grande Épicerie de Paris’ Rillettes de noix de Saint-Jacques à la bretonne is a celebration of the sea, a tribute to tradition, and a testament to the timeless allure of Breton cuisine.
About the producer:
La Grande Épicerie de Paris is renowned for its dedication to quality and its pursuit of the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are crafted in partnership with select artisans who uphold and refine traditional methods.
The production of these madeleines is overseen by Catherine, an experienced producer with a deep appreciation for the importance of artisanal production and the preservation of cultural heritage. By combining traditional know-how with a modern approach to flavor profiles, La Grande Épicerie de Paris makes an invaluable contribution to the art of French patisserie.
Storage: Store in a cool, dry place, protected from direct sunlight.
Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Durability
Zutaten: Jakobsmuscheln (Chlamys opercularis) 47 %, Seelachs (Pollachius virens), Crème Liquide, Schalotten 9 %, Karotte, Butter Doux 3 %, Weizenmehl, Milchproteine, Salz aus Guérande IGP, Petersilie, Knoblauch, Weißes Weiß, Spuren von Krustentieren, Sattlerei, Senf, Früchten in der Schale und Sulfiten, Fanggebiet für Jakobsmuscheln und Seelachs: FAO 27 Nordost-Atlantik.
Nutritional values per 100 g
| Energy value | 575 kJ/137 kCal |
| Fats | 7.6 g |
| including saturated fatty acids | 5.1 g |
| Carbohydrates | 4.4 g |
| including sugars | 0.9 g |
| Protein | 13 g |
| Salt | 0.97 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Crustaceans |
| Milk |
| May contain traces of: |
| Peanuts |
| Tree nuts |
| Celery |
| Sulfur dioxide |