Cilento

Buffalo mozzarella PDO lactose free (Lactose free Mozzarella di Bufala Campana DOP)

Buffalo Mozzarella PDO shell lactose-free 180 g

The authentic taste of Bufala PDO, for lactose intolerant consumers. To enjoy the best of our product, it is recommended to remove the packaging from the refrigerator at least one hour before eating or to soak it in hot water (40 °C) for 7-8 minutes. You can use mozzarella for wonderful recipes such as lasagna, pasta bruschetta, pizza, omelet, meat, wrap and so on.

About the producer:

Cilento is an Italian producer specializing in the production of traditional mozzarella. The company comes from the Campania region, which is known for its high-quality dairy products, especially the famous buffalo mozzarella. Cilento places great emphasis on artisanal production methods and uses fresh, regional ingredients to ensure the authentic taste and quality of the mozzarella. Cilento's mozzarella is characterized by its delicate, creamy texture and full-bodied flavor, making it a popular choice for gourmets and chefs.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Caseificio Cilento Srl
Via Ponte Barizzo, 84047 Capaccio Paestum (SA)
Italy