Fleischerei Graf
Graf Käseedelwinzer Stange
250 gAI Summary
The Graf Käseedelwinzer Stange is an exquisite dry sausage from Austria, enriched with Emmental cubes. It's continuously roasted in hot beech wood smoke and well-dried, giving it a distinctive flavor. Vacuum-packed and storable unrefrigerated up to 22 °C, this 250 g stick from Fleischerei Graf offers a long freshness of 54 days.
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Country:
Austria,Similar products
More from this brand
Continuously roasted in hot smoke over beech wood, a dry sausage with Emmental cubes, well dried.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: can be stored unrefrigerated, at up to 22 °C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Composition
| E120 - Karminsäure, Karmin |
Nutritional values per 100 g
| Energy value | 1377 kJ/329.1 kCal |
| Fats | 29 g |
| including saturated fatty acids | 12.5 g |
| Carbohydrates | 0.4 g |
| including sugars | 0.4 g |
| Protein | 17.5 g |
| Salt | 2.3 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Milk |