Windisch
Windisch Veal Parsley Sticks
300 g20 DAYS AVERAGE FRESHNESS
AI Summary
Savor the exquisite taste of Windisch Veal Parsley Sticks, a fine veal asparagus from Austria. These 300g sticks boast a high 60% veal content and a low fat content of approximately 15%, offering a noble twist on traditional sausages. Crafted by Stefan Windisch GmbH, a 3rd-generation producer committed to regional raw materials and animal welfare, these artisanal sticks stay fresh for 20 days, ensuring premium quality and delicious flavor for your enjoyment.
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Country:
Austria,Similar products
More from this brand
Fine veal asparagus with 60% veal content and low fat content of about 15%. The noble version of the extra sausage.
About the producer:
The Stefan Windisch GmbH produces sausage and ham products in the 3rd generation according to the highest quality recipes, exclusively from regional raw materials.
Traditional and still artisanal, but adapted to today's nutritional knowledge. Fat content, salt content, smoking and the exclusion of harmful additives such as emulsifiers, high doses of flavour enhancers and the like, which are often used in cheap recipes.
The beef to be processed comes from nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.
The pork used comes from the strictly monitored "Animal Welfare Programme" of the AMA and from special regional programmes with special feeding regulations, short transport routes, animal-friendly slaughtering, circular economy of the farmers and much more.
Storage conditions:
Store refrigerated at +2°C to +6°C, consume as soon as possible after opening
.Producer:
Stefan Windisch GmbH
Lederergasse 13
2700 Wiener Neustadt
Durability
Zutaten: 60% Kalbsfleisch, Wasser, Speck, Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit, Dextrose, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Gewürze, Gewürzextrakte, Stabilisator: Triphosphate, Kunstdarm
Nutritional values per 100 g
| Energy value | 806 kJ/193 kCal |
| Fats | 17 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 11 g |
| Salt | 2.2 g |
| Fibre | g |