
Fleischerei Graf
Graf Burgenländische Knoblauchwürstel
160 gAI Summary
Savor the authentic taste of Fleischerei Graf's Burgenländische Knoblauchwürstel, a delicious Pannonian raw sausage from Austria. This 160g vacuum-packed specialty is crafted from a blend of high-quality beef and pork, expertly refined with aromatic garlic for a truly distinctive flavor. With a generous shelf life of 47 days, it's a perfect addition to your pantry for a quick, flavorful snack or a hearty meal. Enjoy this regional delicacy!
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Country:
Austria,Similar products
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Pannonian raw sausage made from beef and pork, refined with garlic.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.

Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Rohwurst
Zutaten: Zur Herstellung von 100g
pannonischen Knoblauchwürstel roh werden 143g Rind- und Schweinefleisch aus Österreich verwendet. Schweinefleisch, Rindfleisch, Speck, Speisesalz, Konservierungsstoff: E250, Knoblauch (2 %), LACTOSE, Dextrose, Gewürze, Säureregulator: E575, Antioxidationsmittel: E300, E301, Säuerungsmittel: E330, Gewürzextrakte, Geschmacksverstärker: E621, Raucharoma aus Buchenholz.
Nutritional values per 100 g
| Energy value | 2016 kJ/481.8 kCal |
| Fats | 44 g |
| including saturated fatty acids | 18.9 g |
| Carbohydrates | 1.8 g |
| including sugars | 0.4 g |
| Protein | 23 g |
| Salt | 3.9 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Milk |