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33% of customers buy regularly
Refresh yourself with the sparkling ROY Kombucha BIO Ginger from Germany. This fermented, naturally carbonated tea drink combines a gentle sweetness with a pleasant tartness and the warming kick of cold-pressed ginger juice. This vegan, gluten-free, and unfiltered organic beverage comes in a 330ml can and is best enjoyed chilled within three days of opening.
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Country of origin
Description
Kombucha is a fermented, slightly sweetened, carbonated tea drink that is naturally created by adding a live culture called “SCOBY” (Symbiotic Culture of Bacteria and Yeast). ROY Kombucha impresses with its natural, diverse taste, which combines a refreshing, slightly tart acidity with a gentle sweetness.
Aromatic, cold-pressed ginger juice provides a slightly spicy and warming mouthfeel. The perfect pick-me-up, no matter what time of day.
Organic – Vegan – Unfiltered – Lactose-free – Gluten-free
Consume within 3 days
Refrigerate after opening.
Contact: premium-drinks & more e.U., Oberfeldstraße 105 b, 4600 Wels, AUSTRIA
Nutritional values per 100 g
Composition & Allergens
Composition
Fermentiertes, kohlensäurehaltiges Bio-Teegetränk
Zutaten: 85% Tee-Aufguss* (Wasser, grüner Tee*, schwarzer Tee*), Kombucha-Kultur* (Hefe*- & Bakterienkulturen), Rohrohrzucker*, 1,7 % Ingwersaft*, Kohlensäure. *aus kontrolliert biologischem Anbau. Mit Bio-Ingwerdirektsaft hergestellt, der Geschmack varriert je nach Ernte.