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Milka 'Alles Gute' à la Dessert au Chocolat Pralinen

Milka 'Alles Gute' à la Dessert au Chocolat Pralinen

110 g€44.45 /kg
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Share joy with Milka 'Alles Gute' à la Dessert au Chocolat Pralines. These charming shamrock-shaped treats from Bulgaria feature delicate Milka Alpine milk chocolate, generously filled with the finest cocoa cream. Made with milk sourced from the Alpine region and sustainably grown cocoa through the Cocoa Life program, they offer a truly delightful experience. This 110g pack is perfect as a thoughtful gift or a sweet indulgence for any occasion.

Country of origin

Bulgaria

Description

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Milka 'All the Best' à la Dessert au Chocolat Pralines

à la Dessert au Chocolat Pralines.

The shamrock-shaped Milka Alles Gute Pralines made from delicate Milka Alpine milk chocolate are filled with the finest cocoa cream.

Throughout the year, there are many different occasions for which you are looking for a suitable gift or a small token of appreciation.

Milka Alles Gute wishes you only the best for every occasion – whether for a birthday, to wish someone well, or as a little treat in between.

About Milka 

The name Milka is composed of the most important ingredients in our chocolate: milk and cocoa. However, Milka Alpine milk chocolate is unmistakable because of its particularly delicate melt. To ensure that Milka melts in your mouth piece by piece and always tastes equally good, only high-quality ingredients are used.

For more than 100 years, the milk for the chocolate has come exclusively from the Alpine region. With every litre of milk received from the suppliers, it is ensured that 100 percent of it comes from the valleys and high valleys of the Alps as well as from the Alpine foothills.

Milka chocolate is made with sustainably grown cocoa: Cocoa Life is the global cocoa sustainability program of Mondelēz International. It is a major concern of Mondelēz that cocoa, as one of the most important ingredients, is produced in a good and sustainable way. Cocoa Life was therefore introduced in 2012, and by 2030 a total of 1 billion US dollars will be invested in expanding the program to secure the procurement of more sustainable cocoa and to develop an integrated approach that strives to combat the causes of systemic problems in the cocoa sector.

Nutritional values per 100 g

Energy value
2308 kJ554 kCal
Fats
35 gincluding saturated fatty acids19 g
Carbohydrates
53 gincluding sugars51 g
Protein
6.1 g
Salt
0.37 g
Fibre
2.7 g

Composition & Allergens

Composition

Zutaten: Zucker, Palmöl, Kakaobutter, Süßmolkenpulver (aus MILCH), MAGERMILCHPULVER, Kakaomasse, fettarmes Kakaopulver (4%), BUTTERREINFETT, HASELNUSSMASSE, Emulgatoren (SOJALECITHINE, E476), Aromen (enthalten MILCH). KANN ANDERE NÜSSE ENTHALTEN.

Allergens

  • Soybeans
  • Milk
  • Tree nuts