Skip navigation
Milka 'Alles Gute' à la Dessert au Chocolat Pralinen

Milka 'Alles Gute' à la Dessert au Chocolat Pralinen

110 g€47.18 /kg
519

Only a few items left

102 customers have this product in their favourites

16% of customers buy regularly

Looking for a sweet way to say "all the best"? These clover-shaped Milka 'Alles Gute' pralines from Bulgaria are the perfect little treat. Made with tender Alpine milk chocolate and filled with rich cocoa cream, they offer 110 g of joy. Milka uses 100% Alpine milk and sustainable cocoa from their Cocoa Life program.

Country of origin

Bulgaria

Description

You're reading an Auto-translation.

Milka 'All the Best' à la Dessert au Chocolat Pralines

à la Dessert au Chocolat Pralines.

The shamrock-shaped Milka Alles Gute Pralines made from delicate Milka Alpine milk chocolate are filled with the finest cocoa cream.

Throughout the year, there are many different occasions for which you are looking for a suitable gift or a small token of appreciation.

Milka Alles Gute wishes you only the best for every occasion – whether for a birthday, to wish someone well, or as a little treat in between.

About Milka 

The name Milka is composed of the most important ingredients in our chocolate: milk and cocoa. However, Milka Alpine milk chocolate is unmistakable because of its particularly delicate melt. To ensure that Milka melts in your mouth piece by piece and always tastes equally good, only high-quality ingredients are used.

For more than 100 years, the milk for the chocolate has come exclusively from the Alpine region. With every litre of milk received from the suppliers, it is ensured that 100 percent of it comes from the valleys and high valleys of the Alps as well as from the Alpine foothills.

Milka chocolate is made with sustainably grown cocoa: Cocoa Life is the global cocoa sustainability program of Mondelēz International. It is a major concern of Mondelēz that cocoa, as one of the most important ingredients, is produced in a good and sustainable way. Cocoa Life was therefore introduced in 2012, and by 2030 a total of 1 billion US dollars will be invested in expanding the program to secure the procurement of more sustainable cocoa and to develop an integrated approach that strives to combat the causes of systemic problems in the cocoa sector.

Nutritional values per 100 g

Energy value
2308 kJ554 kCal
Fats
35 gincluding saturated fatty acids19 g
Carbohydrates
53 gincluding sugars51 g
Protein
6.1 g
Salt
0.37 g
Fibre
2.7 g

Composition & Allergens

Composition

Zutaten: Zucker, Palmöl, Kakaobutter, Süßmolkenpulver (aus MILCH), MAGERMILCHPULVER, Kakaomasse, fettarmes Kakaopulver (4%), BUTTERREINFETT, HASELNUSSMASSE, Emulgatoren (SOJALECITHINE, E476), Aromen (enthalten MILCH). KANN ANDERE NÜSSE ENTHALTEN.

Allergens

  • Soybeans
  • Milk
  • Tree nuts