Salak, groß

Ssssssssssalak

Salak fruits, also known as snake skin fruits, originate from Southeast Asia and are an exotic delicacy. The fruits have an unusual brown skin with a scaly, leathery texture, reminiscent of snake skin. The fruits grow in clusters on palm trees and often hang almost to the ground.

Usage

Salak fruits are often eaten as a snack and offer a sweet and sour and slightly spicy flavor. They are also often used in desserts, smoothies and salads. You can also process them into a jam or a syrup and impress your family and friends.

Storage

To keep the salak fruits fresh, they should be stored at room temperature in a dry area, but they can also be stored in the refrigerator. They are sensitive to moisture, so it is best to store them in an open container or wrapped in paper. When stored properly, salak fruits can last up to a week.