272 customers have this product in their favourites
28% of customers buy regularly
Looking for a sweet treat without the guilt? The vegan Caramel Nuts chocolate bar from the Austrian brand NEOH delivers a rich caramel and nut flavor with absolutely no added sugar. This delicious, palm oil-free snack is packed with plant-based fiber and keeps your blood sugar stable. You get 90 g of pure chocolate goodness made directly in Austria.
Country of origin
Description
VEGAN CARAMEL NUT BAR
- Caramel nut flavor
- No added sugar
- Vegan chocolate
- Palm oil free
100% CHOCOLATE TASTE WITH ZERO ADDED SUGAR. THAT'S THE NEW SNACKING.
WHY WE INVENTED NEOH
To enjoy the full taste of chocolate without punishing your body with sugar highs. Our snacks have a lower impact on your blood sugar level, which keeps your blood sugar curve stable.
How do we do that? With our innovative ZERO+ sugar replacement formula. It is based on valuable plant-based dietary fibers. With this, we set new standards in the confectionery shelf. And you can fully enjoy, regret nothing.
OUR PROMISE
ZERO ADDED SUGAR
All our products come without the addition of sugar.
HIGH FIBRE
All our products contain a high proportion of dietary fiber from plant origin.
LOW IMPACT* ON BLOOD SUGAR
Keeps blood sugar levels flat. Example: Our chocolate has only 1g NetCarbs per serving.
*Foods with erythritol and polydextrose instead of sugar lead to lower blood sugar rise compared to sugary foods.
Nutritional values per 100 g
Composition & Allergens
Composition
DE Mandel-Haselnussriegel mit Karamellgeschmack, umhüllt von 21% Kakaoüberzug ohne Zuckerzusatz. Mit Süßungsmitteln. Zutaten: Füllstoff: Polydextrose; Haselnüsse (21%), Mandeln (14%), Feuchthaltemittel: Sorbit, Glycerin; Kakaobutter, Inulin, Kokosflocken, hydrolysiertes Hafermehl, Dextrin, Kokosnussöl, Kakaomasse, fettarmes Kakaopulver, Salz, Aromen, Erbsenprotein, Emulgator: Lecithine; Süßungsmittel: Sucralose; Säureregulator: Natriumcitrat; Antioxidationsmittel: stark tocopherolhaltige Extrakte.
Allergens
- May contain traces of:
- Soybeans
- Milk
- Tree nuts