Casa di Pietro
Heiderbeck Casa di Pietro Burrata
125 g3 DAYS AVERAGE FRESHNESS
Maia AI Summary
Casa di Pietro Burrata is a handmade, exquisite cheese preparation from Italy. Crafted from cow's milk mozzarella and filled with fresh cow's cream, it boasts a porcelain-colored surface and an incredibly fluffy-creamy texture. The taste is milky-fresh with a meltingly creamy mouthfeel. Containing a minimum of 42% fat in dry matter, it comes in a 125g pack and stays fresh for 3 days.
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Italy,Similar products
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Casa di Pietro Burrata
Handmade cheese preparation made from a mozzarella made from cow's milk filled with cow's cream, porcelain-coloured surface with ivory-coloured dough and extremely fluffy-creamy texture, milky fresh in taste with a creamy mouthfeel. Min. 42% fat in dry matter.
Durability
Käsezubereitung aus 75% Mozzarella und 25% Sahnefüllung, in Lake, mindestens 42% Fett i.Tr.
Zutaten: KUHMILCH, 25% SAHNE ultrahocherhitzt, Salz, Lab, Milchsäurebakterien.
Bei maximal 7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Nutritional values per 100 g
| Energy value | 907 kJ/219 kCal |
| Fats | 18 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 1.2 g |
| including sugars | 1 g |
| Protein | 13 g |
| Salt | 0.52 g |
| Fibre | 0 g |
Allergens
| Milk |