
Casa di Pietro
Heiderbeck Casa di Pietro Bufalina
150 g4 DAYS AVERAGE FRESHNESS
AI Summary
Discover the exquisite Casa di Pietro Bufalina soft cheese, handcrafted in Lombardy, Italy. This special cheese, made from buffalo milk, boasts a noble white mold rind and a creamy texture. Aged for a few days, it develops a light ivory-colored paste and a very aromatic flavor profile with a delicate buffalo milk note. A 150g piece that stays fresh for 4 days.
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Italy,Similar products
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Casa di Pietro Bufalina
A soft cheese made from buffalo milk with a noble white mold rind, handcrafted in Lombardy. The cheese is aged for a few days, has a light ivory-colored dough, a creamy texture. It tastes very aromatic with a fine buffalo milk note,
Durability
Weichkäse aus Büffelmilch, mindestens 64% Fett i.Tr.
Zutaten: BÜFFELMILCH, Salz, Labaustauschstoff, Käsereikulturen.
Bei 2-8°C mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Nutritional values per 100 g
| Energy value | 1260 kJ/305 kCal |
| Fats | 28 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0.2 g |
| including sugars | 0.2 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Fibre | 0 g |
Allergens
| Milk |