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29% of customers buy regularly
This hand-brewed KRUT organic raw kombucha from Austria is a refreshing, unpasteurized alternative to traditional sodas. Made with green tea and wild berries, it offers a unique sweet and sour flavor packed with live cultures. This organic drink comes in a 330ml bottle, helps fight food waste by using rescued ingredients, and stays fresh for 14 days after opening.
Country of origin
Description
The hand-brewed kombucha offers you a refreshing alternative to lemonade.
It is brewed with green tea and contains numerous microorganisms and bacterial cultures. To preserve these cultures, intentional heat treatment is avoided. This creates a delicate sweet-sour aroma that makes the kombucha unique.
KRUT, short for "Surkrut", is the Old High German term for sauerkraut, still commonly used in the Alemannic linguistic area today. The company KRUT revives the traditional preparation method of fermentation, refines fruits & vegetables, and thereby creates products that can be enjoyed as part of a balanced and varied diet.
Furthermore, a stand is taken against food waste: Vegetables & fruits that would otherwise not be used get a second chance. Through fermentation, surplus foods are rescued, fermented, and preserved.
Storage: Store cool at 4-6°C and consume within 14 days after opening.
KRUT, Simon Baur
Hernalser Hauptstraße, 79A/2/52, 1170 Wien
Organic Control Body Number: AT-BIO-301
Nutritional values per 100 mml
Composition & Allergens
Composition
Zutaten: Aufguss aus Grüntee*, Kombucha-Kulturen* (Hefe- und Bakterienkulturen), Kornelkirschensaft*, Zucker*. *Aus biologischem Anbau