BIO BBQ Potatoes 
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Description
Schramm's organic BBQ potatoes for the grill!
***we are not washed to last longer***
In order to end up on the grill in summer, a particularly early ripening potato variety is grown in the fields of the Schramm potato farm for the fresh organic BBQ potatoes.
Potatoes are only grown in the same field every 5 years. In between, wheat, peas, pumpkins, sunflowers, corn and soybeans are grown... this variety in the field is also reflected in the taste of the potatoes.
These potatoes have a round-oval tuber shape and their cooking properties can be classified as predominantly firm-boiling - firm-boiling
About the producer
We are running the Schramm potato farm in the fourth generation.
Initially, the farm was only five acres (2.87ha) in size. Through hard work over generations, the farm was expanded through purchase and lease, whereby we have remained a family business and now cultivate 90ha of arable land. We cultivate our potato varieties with love and dedication, far away from mass production that takes place on large farms. You can taste it - the potatoes are full of flavour!
The Schramm potato farm and its fields are located on the northern edge of the Marchfeld, the so-called "vegetable garden of Vienna", where the fertile plain meets the northern hilly country, the "Tuscany of Austria", the Weinviertel. This region combines both advantages. The fertile soil type Chernozem, the black soil with a powerful humus-rich topsoil, as well as the warm loess, silt and sandy soils. The warm sandy soil and the strong Chernozem offer the best conditions for the cultivation, growth and the enjoyable taste of our high-quality products. True soil treasures!
Storage recommendation
Potatoes are sensitive to cold and should therefore not be stored in the refrigerator. However, they must be stored in a cool place. To prevent them from turning green in the light and forming the toxic solanine, it is important to store them in complete darkness.