German Sea BIO Salmon fillet with skin

1 piece centre cut from organically certified salmon with skin, practically boneless.

The Atlantic salmon (Salmo salar) is one of the most widely distributed food fish in the world. The elongated, silvery fish with its black spots is native to the North Atlantic as far south as Portugal. The fish swim up to 4000 kilometres to spawn in rivers. In aquaculture, the fish are farmed in Norway, Scotland and as far afield as South America.

Taste and preparation:

The orange-reddish fillets have a tender flesh and intense aroma. Farmed fish are usually fatter and juicier than wild salmon.

Origin: From an organically certified aquaculture in Norway (FAO 05)

This information refers to the main source. In individual cases, there may be deviations.

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Latin name: Salmo salar

Origin: From an organically certified aquaculture in Norway (FAO 05)

Certification: Organic

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About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven