German Sea Salmon Fillet with skin

2 pieces of salmon fillet (Salmo salar), cut from the middle piece with skin, practically boneless.

Salmon from Norway
The aquaculture in Norway is subject to strict regulations to guarantee the high quality of the salmon – it is not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Firm meat with a characteristic aroma. Perfect for all types of preparation, from frying to grilling, steaming or baking in the oven. 

This information refers to the main source. In individual cases, there may be deviations

Latin name: Salmo salar

Origin: From an aquaculture in Norway (FAO 05)

Certification: GGN.org

About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven